Then, in 2020, an eerie silence took hold, interrupted only by scattered footsteps echoing through deserted alleys. Most days the streets reverberate with hawkers exchanging friendly banter, utensils ricocheting off woks, chendol trucks rumbling by, diners chatting excitedly at tables spilling out of open-air restaurants. Must-try: Tortas ahogadas, carnitas sandwiches drowned in a fiery salsa of tomatoes and lots of chile de árbol.Īnother city that never sleeps, the capital of Malaysia boasts an overwhelmingly diverse culinary scene.When to visit: January through May or November and December for the warm, semiarid weather that’s part of Guadalajara’s attraction.Currency: Mexican Peso ($1 USD = 21 pesos).Bill Esparza The 30 Essential Guadalajara Restaurants Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. And then there’s birria, found at honored institutions and street stands. It’s also a destination for mariscos, spicy tortas ahogadas doused in incendiary Yahualica chile salsa, and antojitos (snacks) like red and green enchiladas and crispy tacos dorados. The buzz builds on the city’s famed taquerias, fondas, and street food, as well as Jalisco’s ancestral agave spirits. Financed by local tech and tequila industries, celebrated young chefs are drawing international diners and expanding on their parents’ success. After years in the shadow of CDMX, Tapatíos are threatening to nab the title as the country’s gastronomic center. Mexico’s Silicon Valley and the proud home of tequila, birria, mariachis, and Mexican rodeo, the Jaliscan capital is driven by young, spirited entrepreneurs who link the city’s past and present. Louis, Missouri | Dubai, United Arab Emirates | Clarkston, Georgia | Mallorca, Spain | Orange County, California | Nantes, France | Buenos Aires, Argentina | Berkshires, Massachusetts Guadalajara, Mexico | Kuala Lumpur, Malaysia | Saint-Martin, Caribbean | San Antonio, Texas | Markham, Canada | St. Check for updates from local health agencies before booking any trip. It’s definitely not a guarantee these places will even welcome visitors throughout 2022. This isn’t a list of Edens where you can escape the virus, nor an invitation to disregard the well-being of communities. Note: There isn’t a corner of the globe untouched by COVID-19. These are the 13 places we’re most excited to travel, and eat, as soon as we get the chance. We’re still anxious about the pandemic’s course and cautious about our impact on global health we’re even more inspired by the myriad ways food communities everywhere have risen to meet the challenge head on - and come out serving food that’s unambiguously delicious. They’ve proven themselves resilient, if not immune, to the virus. Two years into the COVID-19 pandemic, these stories also reveal cities that have emerged from the throes with their food traditions not just intact, but thriving - places where chefs gamely pivot to customers’ needs, restaurant workers lift each other up, and generous spirits endure. Louis from a tiny Japanese fire truck, and on and on. There’s the chatty couple splitting coconuts on a bustling Saint-Martin street corner, the refugees baking peanut butter curry cookies at a nonprofit outside Atlanta, the chef distributing katsu sandos around St. There’s the Korean-born opera singer in Buenos Aires serving japchae con carne, the pizzaiolo baking wild-yeasted pies on a Berkshires farm, the self-proclaimed first Arab pitmaster smoking Texas-style brisket in Dubai, and the photographer plating omakase picnics on a golden Malaysian rice paddy. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat. But every single one offers a captivating narrative, a reason to visit right now. and their cuisines range from nasi lemak to puffy tacos to conche Creole. The cities, islands, neighborhoods, and regions that top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County - yes, that O.C. They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere. They’re delicious, too, but there’s good food everywhere.
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